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Am 25. Oktober 2013 startet die Gänsezeit im “WIPPN’BK”. Thomas Wippenbeck und sein Team bieten beispielsweise eine Gänsekraftbrühe mit Kräuterflädle, ein selbstgemachtes Gänseleberparfait mit Miso und Orange aromatisiert, dazu Waldorfsalat mit frischem Ingwer oder Rilletes von der Gans mit Schwarzbrot … Weiter
